After checking in to the hotel, we explored a little bit of Philadelphia before getting ready for the evening.
This week was Restaurant Week in Philadelphia, and below is the tasting menu that we were able to choose from at Le Bec Fin:
Please excuse the blurry iPhone photos, but it wasn't really the appropriate atmosphere to break out my wonderful new camera!
As an appetizer, Brad had the snails (which he said were fabulous), and I went for the salad. As a main course, Brad had the steak, and I went with the salmon.
For dessert, I had the cake with ice cream, and Brad chose the key lime pie.
We had a great time, and the food was fantastic!
We spend the rest of the evening exploring the city. On Saturday, we were fortunate to be able to meet up with our friends Matt and Shannon. More on that tomorrow!
Enjoy your Sunday,