Bolete is a great restaurant that uses local ingredients. It was actually named one of the top 105 hottest new restaurants internationally by Conde Nast Traveler Magazine. Brad had been dying to go there, and we were very lucky to receive a gift certificate as an anniversary present.
We started with some oysters (OK, Brad ate those), and I ordered some truffle fries (Chips & Dip according to the menu). Brad had a fried green tomato with lobster salad (I just ate some of the lobster) and some of the most delicious rolls that I've ever had.
I had the scallops with homemade gnocchi and non-mushy peas.
Brad had the prime rib with potatoes and greens.
Even though we were stuffed, we had heard great things about the desserts (thanks, Dave!) and decided to give it a try.
Brad went with the butterscotch pudding--I had a bite, and it was delicious!
I chose the chocolate truffle cake with homemade caramel and caramel corn. It was unbelievable.
We had a great time, and the food was absolutely incredible. Today was spent at church and Fuse, and Brad is just about to arrive home after an afternoon on the golf course.