What a fantastic, Christmas-filled weekend! Brad and I were lucky to spend Friday evening at Christkindlmarkt in Bethlehem with Brad's mom and step-dad. We had a great time exploring the market and eating some great food.
After dinner Brad enjoyed a creme brulee-filled croissant, which may have been his highlight of the evening:
We also explored the SteelStacks, where the market was held. It's a great area, and would be a great place to hang out when it's a little bit warmer. We did happen to come across a giant Christmas tree made of marshmallow trees!
Saturday was a little bit more low-key, filled with naps, food, and Christmas-present wrapping.
We also had the chance to spend some time with Brad's grandfather, who came home from the hospital earlier this week.
Sunday was a day filled with holiday treat-making. Gooey butter cake (with some red and green sprinkles for some holiday flair):
Chocolate Oatmeal Cookies:
And some peppermint bark:
Now we're off to have dinner with some friends. I hope you enjoyed your weekend as much as we did!